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Iron Griddle Popular Q&A
Q: How to Season Iron Griddles.
A: 1. Many new cast iron griddles and pans come with a protective wax coating which must be removed before use. Simply scrub the griddle with a soapy scouring pad ... Read More »
Q: How to Cook on a Flat Iron Griddle.
A: 1. Apply light coating of cooking oil to flat iron griddle. Cooking oil keeps food from sticking to the griddle and will keep food from burning. 2. Place flat i... Read More »
Q: Where are cast-iron griddles used?
A: Cast iron griddles are used for cooking, so the obvious places that they are used at are kitchens in restaurants, houses, apartments, and condominiums. Read More »
Q: How to remove rust from an iron griddle.
A: I am assuming you mean cast iron. If the rust is relatively minor, you can use a medium to fine grade of sandpaper to get the rust off. Be careful that you don'... Read More »
Q: What can I cook on a cast iron griddle?
A: Nice Cuban Sandwiches. Ingredients: 1 Cuban bread bun or substitute French bread roll (not a baguette) or a Kaiser roll. 1 pound roasted pork shredded - boneles... Read More »