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Griswold Cast Iron Frying Pans Popular Q&A

Q: How to Date Griswold Cast Iron Pans.
A: 1. Look for the oldest Griswold marks from 1865 to 1909. The original company name was Selden and Griswold, and occasional items are still available with this n... Read More »

Q: How to Season a Cast Iron Frying Pan?
A: Have patience to do it right! Oil the pan completely (even the bottom) with vegetable oil, place in 250 oven for about 2 hours. Repeat this process at least fiv... Read More »

Q: How to 'season' an iron fry pan, Griswold Brand?
A: Put the skillet on the burner with enough grease in it coat the sides and leave some in the bottom. Heat it up until Hot, but not smoking. Pour out the grease a... Read More »

Q: How to Recycle Used Cast Iron Frying Pans.
A: 1. Wear rubber gloves to protect them from abrasion. Rubber dishwashing gloves that cover half the forearm offer plenty of protection for this project. 2. Wet t... Read More »

Q: What does the number on a Griswold cast iron pan mean ?
A: No. It is the size. 8 for 8 inch, 10 for 10 inch, etc. If you want to know exactly what all the markings on the bottom mean, contact The Pan Man online. He know... Read More »