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Damascus Steel Chef Knives Popular Q&A
Q: Why is damascus steel good for chef knives?
A: It isn't. High quality manufactured steels such as Cpm s30v or 440c is always the better choice when it comes to chef knives. Modern damascus is simply made for... Read More »
Q: How to Sharpen Damascus Steel Knives.
A: 1. Hold the ceramic sharpening rod in your left hand. 2. Place the part of the blade nearest the handle on the rod at a 20-degree angle. This called the "heel" ... Read More »
Q: About Damascus Steel Knives.
A: Damascus steel was a high quality steel used in blades between the 12th and 18th Centuries. It was famed for making strong swords that could be honed to razor s... Read More »
Q: What company makes the best damascus steel for things like knives...
A: LumberJocks! Read More »
Q: What kind of steel is best for chefs knives?
A: I have Carbon Steel and Stainless but below is a bit of info from a culinary book I read in college hope it helps. The blade of a chef's knife is made from one ... Read More »