Kitchen: Sorbus? Heart Shaped Silicone Mold for Chocolate, Jelly and Candy - 15-piece Per Mold (Set of 2) - Sorbus?

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Kitchen: Sorbus? Round Silicone Mold for Chocolate Jelly and Candy - 15-piece Per Mold (Set of 2) - Sorbus?

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Chocolate Used For Molds Popular Q&A

Q: What is the best chocolate to use in molds ?
A: I do know that chocolate chips are not the best to use- they are actually formulated to retain their shape when heated and so are very difficult to melt and pou... Read More »

Q: What is a really good chocolate for using in molds?
A: When I make candy using molds, I just use almond bark and flavor it with extract. Almond bark is so much cheaper than Wilton and taste as good when flavored. Yo... Read More »

Q: How to Use Plastic Chocolate Molds.
A: 1. Purchase specialty candy-making chocolate. Most grocery stores and/or craft stores carry this particular type of chocolate. It is important that you use cand... Read More »

Q: How to Use Cherry Chocolate Molds.
A: 1. Place the chocolate into the top half of a double boiler. Fill the bottom half with water to 2 inches and boil the water. Stir the chocolate frequently and r... Read More »

Q: What chocolate do you use for melting and molding?
A: Almost all types of chocolate, if you melt and temper them correctly, can be molded. Read More »