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10" Slicing Knife Popular Q&A
Q: How to Slice Vegetables With a Santoku Knife.
A: 1. Place a cutting board on a sturdy, level surface. Wash the vegetables before cutting. 2. Hold the vegetable with one hand, and grip the handle of the Santoku... Read More »
Q: How to Slice a Tomato With a Paring Knife.
A: 1. Place the tomato onto the cutting board and turn the tomato onto its side. Face the top end, where the core is, towards you. Grasp the tomato gently but firm... Read More »
Q: What cut with a slicing knife?
A: You use it for cutting carrots, tomatoes, onions, etc. For Equipment Crossword: Across 4 letters the answer is MEAT. Read More »